Create culinary magic with the Blodgett ZEPH200G BASE Convection Oven. This gas-powered oven is a must-have for any commercial restaurant. With its bakery depth and capacity to hold up to five 18″ x 26″ pans, you can easily bake large quantities of delicious treats. The SSI-D solid state infinite controls with a digital timer allow for precise temperature and time settings, ensuring perfect results every time. The two-speed fan and dependent glass doors help to distribute heat evenly throughout the oven, while the interior light allows you to monitor your dishes without opening the door and losing heat. Made with a stainless steel front, sides, and top, this oven is not only durable but also easy to clean. With a powerful 60000 BTU, this ETL, CE, and NSF certified oven is a reliable and efficient addition to any commercial kitchen.