John Boos, JDTS-20-50UCR, Dishtable, Soiled, Undercounter

Enhance service with versatile options through the John Boos JDTS-20-50UCR Undercounter Dishtable. Designed for right-to-left operation, this soiled dishtable is perfect for commercial restaurant use. The 16300 stainless steel construction ensures durability and longevity, while the stainless steel legs, bracing, and adjustable bullet feet provide stability and easy customization. The straight design and 50W x 30D x 44H overall size make it a space-saving solution for any kitchen layout. The dishtable features a 20W x 20 front-to-back x 8 deep pre-rinse sink, allowing for efficient cleaning and rinsing of dishes. The 10H boxed backsplash with a 45 top and 2 return prevents water splashes and spills, keeping your kitchen clean and safe. With 1 set of splash mount faucet holes with 8 centers, this dishtable offers flexibility in faucet installation. NSF certified, this John Boos dishtable is a reliable and practical addition to any commercial restaurant.

  • Selling Units Per Case: 1 ea
  • Undercounter Dishtable
  • soiled
  • straight design
Selling Units Per Case: 1 ea,Undercounter Dishtable,soiled,straight design,50W x 30D x 44H overall size,for right-to-left operation,20W x 20 front-to-back x 8 deep pre-rinse sink,10H boxed backsplash with 45 top & 2 return,1 set of splash mount faucet holes with 8 centers,16300 stainless steel construction,stainless steel legs,bracing,& adjustable bullet feet,NSF

Additional information

Weight 55.00 kg
Dimensions 30.00 × 50.00 × 44.06 cm
Vendor Name
Features NSF, with sink
Style straight
Length 48"-71"
Legs
Operation
Subcategory undercounter dishtable
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Upc Gtn 662969243036
Shipping Origin 624012899
Always Freight Yes
Vendor Category Dishtable, Soiled, Undercounter
Specsheet View Specsheet