Southbend, EH-10SC, Convection Oven, Electric

Serve with pride with the Southbend EH-10SC Convection Oven. This electric, half-size oven is designed to meet the demands of a busy commercial restaurant kitchen. With its solid state thermostat and 60-minute timer, you can easily control the cooking process and ensure perfect results every time. The two-speed fan motor provides even heat distribution, while the single door with a window allows you to monitor your dishes without opening the oven. The porcelain oven interior is easy to clean, and the stainless steel front, sides, and top add durability and a sleek look to your kitchen. With 4″ legs for stability and a 1/2 HP, 7.5 kW power, this oven is built to handle the rigors of a professional kitchen. CSA and NSF certified, it meets the highest standards of safety and sanitation. Trust Southbend for reliable, high-quality equipment that will elevate your restaurant’s culinary creations.

  • MarathonerGold Convection Oven
  • electric
  • half size
  • standard depth
MarathonerGold Convection Oven,electric,half size,standard depth,single deck,solid state thermostat,60 minute timer,two speed,fan motor,single door with window,porcelain oven interior,stainless steel front,sides & top,4" legs,1/2 HP,7.5 kW,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Additional information

Weight 420.00 kg
Dimensions 26.80 × 33.00 × 33.00 cm
Vendor Name
Size half size
Features NSF Listed
Power Type electric
Depth standard depth
Material porcelain interior, stainless steel
Number of Decks
Product Type Convection Ovens
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Shipping Origin 27526
Always Freight Yes
Vendor Category Convection Oven, Electric
Specsheet View Specsheet