Commercial Food Safety Month: Ensuring a Safe and Healthy Kitchen Environment
Food safety is a top priority for restaurant owners, kitchen staff, and all professionals in the commercial kitchen space. As September is National Food Safety Month, we here at C. Caprara Food Service Equipment think it is crucial to revisit best practices and ensure that your kitchen is equipped with the right tools to maintain […]
Back to School: Essential Support Equipment for School and University Foodservice Operators
It’s Back to School time, foodservice operators in schools and universities are tasked with efficiently preparing and serving high-quality meals to students. While primary cooking and storage equipment are crucial, the right support equipment can make a significant difference in streamlining operations and enhancing food quality. From us here at C.Caprara Food Service Equipment, here’s […]
Back to School: Essential Foodservice Equipment for Schools and Universities
As the new school year approaches, school and university foodservice operators are gearing up to meet the demands of feeding students efficiently and effectively. To ensure smooth operations and deliver high-quality meals, having the right equipment is essential. Here’s a look at the key benefits of investing in combi ovens and upright commercial freezers, along […]
Essential Concession Equipment
Convenience stores, concession stands, and kiosks see a rise in demand for delicious, crispy snacks and refreshing treats, especially through the summer. Ensuring you have the right equipment is vital for delivering top-quality food quickly and efficiently. Here’s a high-level overview put together by us here at C.Caprara Food Service Equipment of the major equipment […]
Keeping it Crispy: Essential Fried and Grilled Food Equipment for Restaurant Owners
As the summer heat seems to always correspond to an increased demand for crispy, fried, and perfectly grilled foods. From classic fries and onion rings to gourmet burgers and grilled vegetables, having the right equipment is crucial for delivering delicious, consistent results. Here’s a guide from us at C. Caprara Food Service Equipment for restaurant owners […]
Inspirational Food Trends: Fusing Techniques and Equipment
In the ever-evolving culinary world, chefs continuously search for new ways to express their creativity and satisfy the palates of their guests. The ongoing merge of cutting-edge techniques with innovative foodservice equipment is giving rise to fresh and inspirational food trends that are set to redefine the dining experience. Sous-vide Renaissance: While sous-vide is not a […]
Grow Your Business: Inspiring Unique Ideas
Sometimes you just find a fun article that tells the story better than you could. We loved running into this one from our friends at TOAST. We were planning on talking about inspiration and some interesting ways to grow your restaurant business, and this article found us. OK, not everyone is ready to change their […]
Quick Preparation Food and Drink Ideas For Fall
Long before autumn, owners of restaurants, sandwich shops and coffee joints start preparing their fall offerings. The arrival of autumn brings a shift in the food and beverage preferences of customers. As restaurant owners, the key to staying relevant and meeting these changing demands lies in offering seasonal menu items that are easy to prepare […]
Looking Towards Fall: Prepare For Cooler Weather Menus
Well before the leaves start to change color and there’s a noticeable crispness in the air, restaurant owners and chefs need to start planning for the seasonal transition for their menus. Strategically introducing fall dishes not only embraces the change in the seasonal offerings but can also serve as an essential avenue for revenue enhancement […]
