Gear Up for the Holiday Party and Banquet Season: Must-Have Equipment for Restaurants and Caterers
As the holiday season approaches, restaurant and catering business owners must prepare for the influx of parties, banquets, and special events. The demand for flawless food service and impeccable timing is higher than ever, which means having the right equipment is crucial to ensure that every dish is served hot, fresh, and safely transported. Here […]
Commercial Food Safety Month: Enhancing Kitchen Safety with Cutting Boards and Handwash Stations
Food safety is paramount for every professional in the commercial kitchen space, from restaurant owners to kitchen staff. With Food Safety Month upon us here in September, it’s the perfect time to review key practices and equipment that help maintain the highest standards of hygiene and safety. Cutting boards and handwash stations are two critical […]
Commercial Food Safety Month: Ensuring a Safe and Healthy Kitchen Environment
Food safety is a top priority for restaurant owners, kitchen staff, and all professionals in the commercial kitchen space. As September is National Food Safety Month, we here at C. Caprara Food Service Equipment think it is crucial to revisit best practices and ensure that your kitchen is equipped with the right tools to maintain […]
Back to School: Essential Support Equipment for School and University Foodservice Operators
It’s Back to School time, foodservice operators in schools and universities are tasked with efficiently preparing and serving high-quality meals to students. While primary cooking and storage equipment are crucial, the right support equipment can make a significant difference in streamlining operations and enhancing food quality. From us here at C.Caprara Food Service Equipment, here’s […]
Back to School: Essential Foodservice Equipment for Schools and Universities
As the new school year approaches, school and university foodservice operators are gearing up to meet the demands of feeding students efficiently and effectively. To ensure smooth operations and deliver high-quality meals, having the right equipment is essential. Here’s a look at the key benefits of investing in combi ovens and upright commercial freezers, along […]
Essential Concession Equipment
Convenience stores, concession stands, and kiosks see a rise in demand for delicious, crispy snacks and refreshing treats, especially through the summer. Ensuring you have the right equipment is vital for delivering top-quality food quickly and efficiently. Here’s a high-level overview put together by us here at C.Caprara Food Service Equipment of the major equipment […]
Keeping it Crispy: Essential Fried and Grilled Food Equipment for Restaurant Owners
As the summer heat seems to always correspond to an increased demand for crispy, fried, and perfectly grilled foods. From classic fries and onion rings to gourmet burgers and grilled vegetables, having the right equipment is crucial for delivering delicious, consistent results. Here’s a guide from us at C. Caprara Food Service Equipment for restaurant owners […]
Keep Your Cool: Essential Refrigeration Gear for Hot Kitchens
The demand for reliable refrigeration solutions becomes more critical than ever for restaurant owners and foodservice operators during the summer. Proper refrigeration not only ensures food safety but also maximizes efficiency and reduces operational costs. Investing in top-notch refrigeration equipment can make all the difference in keeping your business running smoothly during the hottest months. […]
Making the Most of Patio Season: Enhancing Your Outdoor Dining Experience
As the warmer months approach, restaurant and foodservice operators are presented with the golden opportunity to maximize their outdoor spaces. Patio season not only attracts more guests looking to enjoy the pleasant weather but also increases seating capacity, boosting potential revenue. To truly capitalize on this season, investing in high-quality outdoor furniture and accessories is […]
Energy Star Products for the Commercial Foodservice Industry
In the commercial foodservice sector, the adoption of Energy Star-rated commercial foodservice equipment is not just a trend but a crucial element in running a cost-effective and environmentally responsible operation. As the industry observes Earth Month, there’s a heightened focus on the practical benefits and innovations offered by leading brands like Atosa, Beverage Air, Continental […]
