Atosa USA, ATSB-36, Salamander Broiler, Gas, 43000 BTU, 36″ W

  • Stainless steel exterior and interior
  • Dual valve controls for left and right side independent operation
  • Two(2) 21
  • 500 BTU high efficiency ceramic infrared burners and standby pilots – totals 43000 BTUs
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Introducing the Atosa USA, ATSB-36 Salamander Broiler, Gas – the ultimate tool to deliver food perfection in your commercial restaurant. With its sleek stainless steel exterior and interior, this salamander broiler not only adds a touch of elegance to your kitchen but also ensures durability and easy cleaning. Equipped with two 21,500 BTU ceramic infrared burners and standby pilots, this broiler provides powerful and consistent heat distribution for perfectly seared steaks, caramelized vegetables, and melted cheese toppings. The dual valve independent manual controls allow for precise temperature adjustments, while the four rack positions and removable chrome rack offer versatility and convenience. The included range mount kit ensures easy installation, making it a seamless addition to your kitchen setup. Trust Atosa USA’s ATSB-36 Salamander Broiler to elevate your culinary creations and impress your customers with every dish.

Additional information

Area 36"W x 18"D x 17-1/3"H
BTU 21500 BTU, 43000 BTU
Control Type manual control
Depth 18"
Features infrared
Height 17-1/3"
Material stainless steel
Number of Burners (2) infra-red burners
Power Type gas
Product Type salamander broiler
Safety and Compliance ,
Width 36"
Vendor Name
Case Pack
Packed By 1 each
Weight Unit lbs
Shipping Origin 92821
Always Freight Yes
Minimum Order Quantity
Moq By each
Case Pack By each
Item Width
Item Height
Item Depth
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Priced By each
Model Number ATSB-36
Vendor Category Salamander Broiler, Gas
Specsheet View Specsheet

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