Fuel your passion for cooking with the Blodgett BX-14G Double Combi Oven. This gas-powered oven is perfect for commercial restaurant use, offering a capacity of (14) 12″ x 20″ full-size hotel pans or (7) 18″ x 26″ full-size sheet pans per compartment. With Steam-on-Demand and Vario Steam features, you can easily control the steam levels to achieve the perfect cooking results every time. The 4-speed fan ensures even heat distribution, while the core temperature probe allows you to monitor the internal temperature of your dishes. The glass door and dual-stage door latch provide easy access and safety. The 13-position rack glides and (5) wire shelves offer flexibility in arranging your food items. With a total of 130,000 BTU and (2) 1/2 hp, this oven delivers powerful performance. The retractable hose reel, hardware, and 4″ low profile casters make it convenient to move and store. Trust Blodgett, a reputable vendor in the industry, and elevate your culinary creations with the BX-14G Double Combi Oven.