Blodgett, DFG100 DOUBLE, Convection Oven, Gas

Maximize your food service potential with the Blodgett DFG100 DOUBLE Convection Oven. This gas-powered, double-deck oven is designed to meet the demands of a busy commercial restaurant. With a standard depth and the capacity to hold up to five 18″ x 26″ pans per compartment, this oven allows you to cook large quantities of food efficiently. The solid state digital controls and two-speed fans ensure precise temperature control and even heat distribution, resulting in perfectly cooked dishes every time. The simultaneous operation of the doors with glass allows you to easily monitor the cooking process without losing heat. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. The 6″ stainless steel legs provide stability and the flue connector ensures proper ventilation. With two 1/2 HP motors and a total of 55,000 BTU, this oven delivers powerful performance. Trust Blodgett, a reputable vendor in the industry, and invest in the Blodgett DFG100 DOUBLE Convection Oven to elevate your restaurant’s cooking capabilities.

  • Selling Units Per Case: 1 ea
  • Convection Oven
  • gas
  • double-deck
Selling Units Per Case: 1 ea,Convection Oven,gas,double-deck,standard depth,capacity (5) 18" x 26" pans per compartment,(SSD) solid state digital controls,2-speed fans,interior light,simultaneous operated doors with glass,stainless steel front,sides & top,6" stainless steel legs,flue connector,(2) 1/2 HP,55000 BTU each,cETL,NSF,CE

Additional information

Weight 1095.00 kg
Vendor Name
BTU 55000 BTU
Power Type Gas
Depth standard depth
Material stainless steel
Product Type Convection Ovens
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Always Freight Yes
Vendor Category Convection Oven, Gas
Specsheet View Specsheet