Unleash culinary creativity with the Blodgett DFG200 DOUBLE Convection Oven. This gas-powered, double-deck oven is designed specifically for commercial restaurant use, making it the perfect addition to any professional kitchen. With a bakery depth and the capacity to hold up to five 18″ x 26″ pans per compartment, this oven allows for efficient and versatile cooking. The solid state digital controls and 2-speed fan ensure precise temperature control and even heat distribution, resulting in perfectly cooked dishes every time. The simultaneous operated doors with glass not only provide easy access to your culinary creations but also allow you to monitor the cooking process without opening the oven. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. The 6″ stainless steel legs and flue connector provide stability and efficient ventilation. With two 1/2 HP motors and a total of 60,000 BTU, this oven delivers powerful performance. Trust Blodgett, a reputable vendor in the industry, and elevate your restaurant’s cooking capabilities with the Blodgett DFG200 DOUBLE Convection Oven.