Boost your restaurant’s performance with the Blodgett ZEPH200G DOUBLE Convection Oven. This gas-powered, double-deck oven is designed specifically for commercial restaurant use, making it an essential addition to any professional kitchen. With a bakery depth and a capacity of 5 pans per compartment, this oven allows you to efficiently bake large quantities of food at once. The SSI-D solid state infinite controls with a digital timer and two-speed fan ensure precise and consistent cooking results every time. The dependent glass doors and interior light provide easy visibility of your dishes without interrupting the cooking process. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. The 6″ stainless steel legs provide stability and allow for easy placement in your kitchen. With a powerful 120,000 BTU, this oven is ETL, CE, and NSF certified, guaranteeing its safety and quality. Upgrade your restaurant’s cooking capabilities with the Blodgett ZEPH200G DOUBLE Convection Oven.