Set a new standard for culinary success with the Cooper-Atkins 26HP-01-1 Thermometer. Designed specifically for commercial restaurant use, this thermometer is a must-have tool for any professional chef or kitchen manager. With its HACCP 2″ (5cm) dia. reference dial and colored holding zone, you can easily monitor and maintain the perfect temperature range of 100 to 175F (38 to 80C) for your proofing and holding cabinets. The thermometer boasts an impressive 3F (1.5C) temperature accuracy, ensuring precise readings every time. Whether you’re baking bread, proofing dough, or holding food at the ideal temperature, the Cooper-Atkins 26HP-01-1 Thermometer is the ultimate tool to help you achieve culinary perfection. Don’t settle for anything less than the best invest in this essential thermometer today.