Introducing the Cooper-Atkins 322-01-1 Thermometer, Deep Fry / Candy, designed to ensure top-notch performance in commercial restaurant settings. This candy/deep fry/jelly thermometer features a zoned 2-1/2″ (6.3cm) dial type with a 6″ (15.2cm) stem length and .250″ (.635cm) shaft diameter, providing accurate temperature readings. With a temperature range of 200 to 400F (90 to 200C) and a 5F temperature accuracy, this thermometer guarantees precise measurements for perfect cooking results. The adjustable clip allows for easy attachment to pots or fryers, ensuring convenience and safety. NSF certified, this thermometer meets the highest standards of quality and reliability. Whether you’re making candy, deep frying, or preparing jelly, this Cooper-Atkins thermometer is a must-have tool for any commercial kitchen. Trust Cooper-Atkins, a renowned vendor in the industry, and elevate your culinary creations to new heights.