Set a new standard for culinary success with the Cooper-Atkins 323-0-1 Meat Thermometer. Designed specifically for commercial restaurant use, this thermometer is a must-have tool for any professional chef. With its zoned 2-1/2″ dial and 6″ stem length, it provides accurate temperature readings for meat dishes, ensuring perfect cooking every time. The pre-set pointer allows for easy temperature monitoring, while the temperature range of 120 to 200F (49 to 93C) and 2F (1C) accuracy guarantee precise results. NSF certified, this thermometer meets the highest standards of safety and quality. Whether you’re grilling steaks, roasting poultry, or cooking delicate seafood, this Cooper-Atkins Meat Thermometer is your reliable companion in the kitchen. Don’t settle for guesswork when it comes to cooking meat equip your restaurant with the best tool for the job.