Introducing the Cooper-Atkins 481-0-8 Thermometer, Time Temp HACCP a must-have tool for commercial restaurants looking to craft exquisite flavors innovatively. This dual-temp thermometer combines the convenience of infrared technology with the accuracy of a platinum RTD probe, ensuring precise temperature readings for your culinary creations. With a wide temperature range of -40 to 536F (-40 to 280C) for the IR thermometer and -40 to 392F (-40 to 280C) for the probe, you can confidently monitor both surface and internal temperatures. The 10-second response time and HACCP LED indicators guarantee food safety compliance, while the foldable probe and included storage pouch make it easy to carry and store. With features like an auto-off function, low battery indicator, and a 9-volt battery included, this Cooper-Atkins thermometer is a reliable and efficient addition to any commercial kitchen. Trust Cooper-Atkins for accurate temperature control and elevate your culinary creations to new heights.