Revolutionize setup with a game-changing product. Introducing the Eagle Group SDTCL-60-16/3 Dishtable, Soiled “L” Shaped. This innovative dishtable is designed to optimize efficiency and cleanliness in commercial restaurant settings. With a 16/304 stainless steel top and raised rolled edges on the front and side, it ensures durability and prevents spills. The 8-inch high backsplash and 30-inch working depth provide ample space for dishwashing activities. The dishtable features a 20″ x 20″ x 5″ deep pre-rinse sink with a basket drain, perfect for prepping dishes before washing. It also includes a scrap block for easy disposal of food waste. The corner design allows for seamless integration into any kitchen layout, while the galvanized legs and side bracing ensure stability and support. With adjustable feet, it can be customized to fit any space. NSF certified, this dishtable meets the highest standards of sanitation and hygiene. Upgrade your restaurant’s setup with the Eagle Group SDTCL-60-16/3 Dishtable, Soiled “L” Shaped.