Enhance ambiance with a sophisticated addition. Introducing the Eagle Group T2472SGS Equipment Stand, designed specifically for countertop cooking in commercial restaurants. This griddle/equipment stand is crafted with a 16/300 stainless steel top, featuring a 1-1/4″ up-turn on the sides and rear to prevent spills and splatters. The open base design includes a stainless steel adjustable undershelf, providing ample storage space for utensils, cookware, and ingredients. With a weight capacity of 1500 lbs, this stand is built to withstand the demands of a busy kitchen. The Uni-Lok gusset system ensures stability and durability, while the six stainless steel legs with adjustable white metal feet allow for easy leveling on any surface. NSF certified, this equipment stand meets the highest standards of cleanliness and safety. Elevate your restaurant’s functionality and style with the Eagle Group T2472SGS Equipment Stand.