Culinary Mastery Simplified with the Garland/US Range SUMG-100 Gas Convection Oven. This single-deck oven is designed to meet the demands of a commercial restaurant kitchen. With solid state controls and an electromechanical thermostat, you can easily adjust the temperature from 150 to 500 degrees Fahrenheit, ensuring precise cooking results every time. The oven features (5) chrome plated (13) position oven racks per deck, providing ample space for multiple dishes. The dependant 60/40 doors with a double-paned thermal window in the left-hand door allow you to monitor your dishes without opening the oven, preserving heat and energy. Made with a stainless steel front, sides, and top, this oven is not only durable but also easy to clean. With a porcelain cavity and electronic spark ignition, this oven delivers reliable performance. With a BTU rating of 53000, this oven is UL, cUL, and NSF certified, guaranteeing its safety and quality. Upgrade your restaurant kitchen with the Garland/US Range SUMG-100 Gas Convection Oven.