Revamp service with clever options using the John Boos, 213, Cutting Board, Wood. This high-quality cutting board is designed to meet the demands of a busy commercial restaurant kitchen. With its edge grain construction and 1-1/4 inch thickness, it provides a durable and sturdy surface for chopping, slicing, and dicing. The board is made from antimicrobial Northern Hard Rock Maple, ensuring a hygienic and safe food preparation area. It is also reversible, allowing you to use both sides and extend its lifespan. The board is treated with an antimicrobial Boos Block Cream Finish with Beeswax, further enhancing its resistance to bacteria growth. Each case includes 6 cutting boards, making it a cost-effective choice for restaurants. Upgrade your kitchen with the John Boos, 213, Cutting Board, Wood and experience the difference in quality and performance.