John Boos, EES8-3024, Equipment Stand, for Countertop Cooking

Upgrade workflow with innovative resources through the John Boos EES8-3024 Equipment Stand, designed specifically for countertop cooking in commercial restaurants. This versatile stand features a durable 18430 stainless steel top with a turned-up edge on the back and sides, ensuring easy cleaning and preventing spills. The galvanized legs and adjustable undershelf provide stability and ample storage space for essential cooking equipment. With plastic bullet feet, this stand can be easily moved and positioned to suit your needs. NSF certified, it guarantees the highest standards of hygiene and safety. The John Boos EES8-3024 Equipment Stand is packed by the trusted brand itself, ensuring quality and reliability. Whether you’re a bustling restaurant or a busy food truck, this equipment stand is a must-have for optimizing your workflow and creating a seamless cooking experience. Upgrade your restaurant’s efficiency with this essential piece of equipment.

  • Selling Units Per Case: 1 ea
  • Equipment Stand
  • open base
  • 24W x 30D x 24H
Selling Units Per Case: 1 ea,Equipment Stand,open base,24W x 30D x 24H,18430 stainless steel top with 1-12 turned up edge on back & both sides,galvanized legs & adjustable undershelf,plastic bullet feet,NSF,KD

Additional information

Weight 38.00 kg
Dimensions 30.00 × 24.00 × 24.00 cm
Vendor Name
Features NSF
Style open base
Material galvanized, stainless steel
Area 24" x 30" x 24"
Product Type equipment stand
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Upc Gtn 662969194734
Shipping Origin 624012899
Always Freight Yes
Vendor Category Equipment Stand, for Countertop Cooking
Specsheet View Specsheet