John Boos, EES8-3048, Equipment Stand, for Countertop Cooking

Maximize efficiency through smart solutions using the John Boos EES8-3048 Equipment Stand for Countertop Cooking. This versatile stand is designed to enhance the functionality of your commercial restaurant kitchen. With its durable 18430 stainless steel top featuring a 1-1/2″ turned up edge on the back and both sides, this stand provides a sturdy and hygienic surface for food preparation. The galvanized legs and adjustable undershelf offer stability and ample storage space for your cooking equipment and supplies. The plastic bullet feet ensure stability and prevent floor damage. NSF certified, this equipment stand meets the highest standards of safety and sanitation. Whether you need a reliable surface for countertop cooking or a convenient storage solution, the John Boos EES8-3048 Equipment Stand is the perfect choice for your commercial restaurant.

  • Selling Units Per Case: 1 ea
  • Equipment Stand
  • open base
  • 48W x 30D x 24H
Selling Units Per Case: 1 ea,Equipment Stand,open base,48W x 30D x 24H,18430 stainless steel top with 1-12 turned up edge on back & both sides,galvanized legs & adjustable undershelf,plastic bullet feet,NSF,KD

Additional information

Weight 69.00 kg
Dimensions 30.00 × 48.00 × 24.00 cm
Vendor Name
Features NSF
Style open base
Material galvanized, stainless steel
Area 48" x 30" x 24"
Product Type equipment stand
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Upc Gtn 662969051983
Shipping Origin 624012899
Always Freight Yes
Vendor Category Equipment Stand, for Countertop Cooking
Specsheet View Specsheet