John Boos, EES8-3060, Equipment Stand, for Countertop Cooking

Modernize your service with smart tools through the John Boos EES8-3060 Equipment Stand for Countertop Cooking. This versatile stand is designed to enhance efficiency and organization in your commercial restaurant. The stand features a durable 18430 stainless steel top with a turned-up edge on the back and both sides, providing a secure and sanitary workspace. The galvanized legs and adjustable undershelf offer stability and ample storage space for your cooking equipment and supplies. With plastic bullet feet, this stand can be easily leveled on any surface. NSF certified, this equipment stand meets the highest standards of quality and safety. Whether you’re a bustling restaurant or a busy catering service, the John Boos EES8-3060 Equipment Stand is a must-have addition to your kitchen. Upgrade your restaurant operations with this reliable and functional equipment stand.

  • Selling Units Per Case: 1 ea
  • Equipment Stand
  • open base
  • 60W x 30D x 24H
Selling Units Per Case: 1 ea,Equipment Stand,open base,60W x 30D x 24H,18430 stainless steel top with 1-12 turned up edge on back & both sides,galvanized legs & adjustable undershelf,plastic bullet feet,NSF,KD

Additional information

Weight 82.00 kg
Dimensions 30.00 × 60.00 × 24.00 cm
Vendor Name
Features NSF
Style open base
Material galvanized, stainless steel
Area 60" x 30" x 24"
Product Type equipment stand
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Upc Gtn 662969052027
Shipping Origin 624012899
Always Freight Yes
Vendor Category Equipment Stand, for Countertop Cooking
Specsheet View Specsheet