John Boos, EES8-3060SSK, Equipment Stand, for Countertop Cooking, Adjustable Undershelf

  • Equipment Stand
  • open base
  • 60W x 30D x 24H
  • 18430 stainless steel top with 1-12 turned up edge on back & both sides
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Maximize convenience using efficient tools with the John Boos EES8-3060SSK Equipment Stand for Countertop Cooking. This equipment stand is designed to enhance the functionality of your commercial restaurant kitchen. With its 18430 stainless steel top featuring a 1-1/2″ turned up edge on the back and both sides, this stand provides a durable and hygienic surface for food preparation. The stainless steel legs and adjustable undershelf offer stability and ample storage space for your cooking equipment and supplies. The plastic bullet feet ensure stability and prevent damage to your floors. NSF certified, this equipment stand meets the highest standards of safety and sanitation. Whether you need a sturdy surface for your countertop cooking appliances or additional storage space, the John Boos EES8-3060SSK Equipment Stand is the perfect solution for your commercial restaurant.

Additional information

Area 60W x 30D x 24H
Depth 30"
Design
Features adjustable undershelf
Height 24"
Material plastic, stainless steel
Product Type equipment stand
Safety and Compliance
Width 60"
Vendor Name
Case Pack
Packed By 1 each
Weight Unit lbs
Upc Gtn 662969458720
Shipping Origin 624012899
Always Freight Yes
Minimum Order Quantity
Moq By each
Case Pack By each
Item Width
Item Height
Item Depth
Priced By each
Model Number EES8-3060SSK
Vendor Category Equipment Stand, for Countertop Cooking
Specsheet View Specsheet

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