John Boos, EES8-3060SSK, Equipment Stand, for Countertop Cooking

Maximize convenience using efficient tools with the John Boos EES8-3060SSK Equipment Stand for Countertop Cooking. This equipment stand is designed to enhance the functionality of your commercial restaurant kitchen. With its 18430 stainless steel top featuring a 1-1/2″ turned up edge on the back and both sides, this stand provides a durable and hygienic surface for food preparation. The stainless steel legs and adjustable undershelf offer stability and ample storage space for your cooking equipment and supplies. The plastic bullet feet ensure stability and prevent damage to your floors. NSF certified, this equipment stand meets the highest standards of safety and sanitation. Whether you need a sturdy surface for your countertop cooking appliances or additional storage space, the John Boos EES8-3060SSK Equipment Stand is the perfect solution for your commercial restaurant.

  • Selling Units Per Case: 1 ea
  • Equipment Stand
  • open base
  • 60W x 30D x 24H
Selling Units Per Case: 1 ea,Equipment Stand,open base,60W x 30D x 24H,18430 stainless steel top with 1-12 turned up edge on back & both sides,stainless steel legs & adjustable undershelf,plastic bullet feet,NSF,KD

Additional information

Weight 83.00 kg
Dimensions 30.00 × 60.00 × 24.00 cm
Vendor Name
Features NSF
Style open base
Material galvanized, stainless steel
Area 60" x 30" x 24"
Product Type equipment stand
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Upc Gtn 662969458720
Shipping Origin 624012899
Always Freight Yes
Vendor Category Equipment Stand, for Countertop Cooking
Specsheet View Specsheet