John Boos, GS6-3048SSK, Equipment Stand, for Countertop Cooking

Modernize your service with smart tools through the John Boos GS6-3048SSK Equipment Stand for Countertop Cooking. This versatile stand is designed to enhance efficiency and organization in your commercial restaurant. With its durable 16300 stainless steel top and up-turn on the back and sides, it provides a hygienic and easy-to-clean surface for food preparation. The stainless steel legs and adjustable undershelf offer stability and ample storage space for equipment and supplies. The bullet feet ensure stability on any surface, while the KD design allows for easy assembly. NSF and CSA-Sanitation certified, this equipment stand meets the highest standards of quality and safety. Whether you’re setting up a new kitchen or upgrading your existing one, the John Boos GS6-3048SSK Equipment Stand is a reliable and practical choice that will streamline your operations and elevate your culinary creations.

  • Selling Units Per Case: 1 ea
  • Equipment Stand
  • open base
  • 48W x 30D x 24H
Selling Units Per Case: 1 ea,Equipment Stand,open base,48W x 30D x 24H,16300 stainless steel top with 1-12H up-turn on back & both sides,stainless steel legs & adjustable undershelf,bullet feet,KD,NSF,CSA-Sanitation

Additional information

Weight 90.00 kg
Dimensions 30.00 × 48.00 × 24.00 cm
Vendor Name
Features CSA-Sanitation, NSF
Style open base
Material galvanized, stainless steel
Area 48" x 30" x 24"
Product Type equipment stand
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Upc Gtn 662969323233
Shipping Origin 624012899
Always Freight Yes
Vendor Category Equipment Stand, for Countertop Cooking
Specsheet View Specsheet