John Boos, ST6R5-3030GBK, Work Table, 30" – 35", Stainless Steel Top

  • Work Table
  • 30W x 30D
  • 16300 stainless steel top with 5 backsplash
  • with Stallion Safety Edge front
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Enhance service with versatile options through the John Boos ST6R5-3030GBK Work Table. Designed specifically for commercial restaurant use, this work table offers a durable and functional solution for your kitchen needs. The 30″ x 30″ stainless steel top with a 5″ backsplash provides a hygienic and easy-to-clean surface, perfect for food preparation. The Stallion Safety Edge front ensures safety and prevents accidents in a busy kitchen environment. With a 90° turndown on the sides, this work table maximizes workspace and allows for efficient workflow. The galvanized legs, side, and rear adjustable bracing provide stability and support, while the adjustable bullet feet allow for easy leveling on uneven surfaces. NSF and CSA-Sanitation certified, this work table meets the highest standards of quality and safety. Upgrade your restaurant’s efficiency and productivity with the John Boos ST6R5-3030GBK Work Table.

Work Table,30W x 30D,16300 stainless steel top with 5 backsplash,with Stallion Safety Edge front,90 turndown on sides,galvanized legs,side & rear adjustable bracing,adjustable bullet feet,NSF,CSA-Sanitation,KD

Additional information

Weight 48.00 kg
Dimensions 30.00 × 40.75 × 40.75 cm
Vendor Name
Features CSA-Sanitation, NSF
Area 24" x 30"
Material stainless steel
Product Type worktable/service unit
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Upc Gtn 662969398743
Shipping Origin 624012899
Always Freight Yes
Vendor Category Work Table, 30" - 35", Stainless Steel Top
Specsheet View Specsheet

Now Offering Extended Warranties Up to Five Years!

We are excited to announce that we now offer extended warranties for our commercial kitchen products!

Protect your investment and ensure seamless operations with up to 5 years of coverage. Our extended warranties provide peace of mind, cost savings, and increased reliability of your essential equipment to keep your kitchen running smoothly.