Take your kitchen to the next level with the Southbend, 4601DD, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With 10 non-clog burners, you’ll have plenty of cooking power to handle multiple dishes at once. The standard grates provide a sturdy surface for pots and pans, while the standing pilot ensures quick and reliable ignition. The two standard ovens feature battery spark ignition and come with one rack each, allowing you to bake and roast with ease. The stainless steel construction of the front, sides, shelf, and adjustable legs not only adds durability but also gives your kitchen a sleek and professional look. With a total of 420,000 BTU, this range is ready to handle any culinary challenge. Trust Southbend to deliver high-quality equipment that will elevate your restaurant’s performance.