Facilitate food handling with the Zeroll, 2006, Disher, Standard Round Bowl. This versatile tool is a must-have for any commercial restaurant. With a 6.3″ bowl diameter, it’s perfect for portioning out consistent servings of ice cream, mashed potatoes, or cookie dough. The ergonomic design ensures comfortable use, whether you’re right or left-handed. The white color-coded handle allows for easy identification and prevents cross-contamination. Unlike traditional dishers, this model doesn’t rely on springs, ensuring long-lasting durability. The stainless steel bowl and scraper blade are built to withstand the demands of a busy kitchen. Plus, it’s NSF approved for commercial use, guaranteeing its safety and quality. Upgrade your restaurant’s efficiency with this essential kitchen utensil.