Enhance professional performance using the Dishtable, a robust and reliable addition to any restaurant’s kitchen. This undercounter dishtable measures 72 inches in width, 30 inches in depth, and stands at a height of 44-1/2 inches, providing ample space for efficient dish handling and organization. Crafted from 16 gauge 304 stainless steel, the top of the dishtable is designed for durability and longevity, ensuring it can withstand the rigors of a busy kitchen environment.

The rolled rims add an extra layer of safety and comfort, preventing sharp edges and making it easier to handle heavy loads of dishes. The high-quality stainless steel construction not only offers superior strength but also ensures easy cleaning and maintenance, essential for maintaining hygiene standards in a professional kitchen.

Whether you’re running a bustling restaurant or a small café, the Dishtable is an indispensable tool that enhances workflow and keeps your kitchen running smoothly. Its sturdy build and practical design make it a valuable investment for any food service establishment looking to improve efficiency and maintain a clean, organized workspace.