John Boos, EES8-3048, Equipment Stand, for Countertop Cooking

  • Equipment Stand
  • open base
  • 48W x 30D x 24H
  • 18430 stainless steel top with 1-12 turned up edge on back & both sides
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Maximize efficiency through smart solutions using the John Boos EES8-3048 Equipment Stand for Countertop Cooking. This versatile stand is designed to enhance the functionality of your commercial restaurant kitchen. With its durable 18430 stainless steel top featuring a 1-1/2″ turned up edge on the back and both sides, this stand provides a sturdy and hygienic surface for food preparation. The galvanized legs and adjustable undershelf offer stability and ample storage space for your cooking equipment and supplies. The plastic bullet feet ensure stability and prevent floor damage. NSF certified, this equipment stand meets the highest standards of safety and sanitation. Whether you need a reliable surface for countertop cooking or a convenient storage solution, the John Boos EES8-3048 Equipment Stand is the perfect choice for your commercial restaurant.

Equipment Stand,open base,48W x 30D x 24H,18430 stainless steel top with 1-12 turned up edge on back & both sides,galvanized legs & adjustable undershelf,plastic bullet feet,NSF,KD

Additional information

Area 48W x 30D x 24H
Depth 30"
Features adjustable feet, adjustable shelf
Height 24"
Legs
Material plastic, stainless steel
Product Type equipment stand
Safety and Compliance
Style open base
Width 48"
Vendor Name
Case Pack 1
Packed By 1 each
Weight Unit lbs
Upc Gtn 662969051983
Shipping Origin 624012899
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Item Width 48 cm
Item Height 24 cm
Item Depth 30 cm
Priced By each
Vendor Category Equipment Stand, for Countertop Cooking
Specsheet View Specsheet

Now Offering Extended Warranties Up to Five Years!

We are excited to announce that we now offer extended warranties for our commercial kitchen products!

Protect your investment and ensure seamless operations with up to 5 years of coverage. Our extended warranties provide peace of mind, cost savings, and increased reliability of your essential equipment to keep your kitchen running smoothly.

Secure Your Equipment Now, Pay Later

As summer fades, take a 90-day break from payments with no money down, and get the equipment you need now without the upfront cost. Don’t miss this spectacular summer special, available on new contracts only, and get the equipment you need to keep cash flow strong heading into fall. Don’t miss this end-of-summer offer- it’s the
perfect way to upgrade or expand your equipment.

Ready to take the next step?

Apply for financing today and take advantage of our partnership with Navitas Credit Corp. to get the equipment you need and elevate your foodservice business.