Optimize efficiency with clever solutions through the John Boos OS-ED-1260 Overshelf, Table-Mounted. This versatile and durable overshelf is designed specifically for commercial restaurant use, providing a practical and space-saving solution for organizing and storing essential items. The 60-inch width and 12-inch depth offer ample space for placing ingredients, utensils, and equipment within easy reach, streamlining workflow and enhancing productivity in the kitchen. The adjustable lower shelf allows for customizable storage options, accommodating items of various sizes. Crafted from high-quality 18300 stainless steel, this overshelf is not only sturdy and long-lasting but also easy to clean and maintain, ensuring optimal hygiene standards. The square turndown edge adds an extra layer of safety, preventing items from accidentally falling off. With CSA-Sanitation and NSF certifications, you can trust the reliability and safety of this John Boos overshelf. Upgrade your restaurant’s efficiency and organization with the OS-ED-1260 Overshelf, Table-Mounted.