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Upgrade equipment with the San Jamar KM17 Oven Mitt. Designed for commercial restaurant use, this oven mitt is a must-have for any professional kitchen. With a temperature range of up to 500°F (260°C) for 30 seconds, it provides exceptional heat protection. Made from fire retardant Kevlar, this mitt is both durable and safe to use. Its ambidextrous design ensures a comfortable fit for both left and right-handed users. The machine washable feature makes it easy to clean and maintain hygiene standards. The gold color adds a touch of elegance to the kitchen attire. Trust San Jamar, a reputable vendor in the industry, to deliver high-quality products that meet the demands of a busy commercial kitchen. Upgrade your kitchen equipment today with the San Jamar KM17 Oven Mitt.
Weight | 0.35 kg |
---|---|
Vendor Name | San Jamar |
Color | yellows |
Product Type | oven mitt |
Durability and Resistance | fire retardant, machine washable |
Minimum Order Quantity | 1 |
Shipping Uom | each |
Uom | each |
Case Pack | 1 |
Packed By | 1 each |
Weight Unit | lbs |
Shipping Origin | 531212012 |
Always Freight | Yes |
Vendor Category | Oven Mitt |
Upc Gtn | 10724215019851 |
We are excited to announce that we now offer extended warranties for our commercial kitchen products!
Protect your investment and ensure seamless operations with up to 5 years of coverage. Our extended warranties provide peace of mind, cost savings, and increased reliability of your essential equipment to keep your kitchen running smoothly.
As summer fades, take a 90-day break from payments with no money down, and get the equipment you need now without the upfront cost. Don’t miss this spectacular summer special, available on new contracts only, and get the equipment you need to keep cash flow strong heading into fall. Don’t miss this end-of-summer offer- it’s the
perfect way to upgrade or expand your equipment.
Apply for financing today and take advantage of our partnership with Navitas Credit Corp. to get the equipment you need and elevate your foodservice business.