Victorinox Swiss Army, 5.2003.12, Knife, Chef

  • Mini Chefs Knife
  • 5″ blade
  • 1-1/4″ width at handle
  • black Fibrox Pro handle
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Elevate Your Restaurant Kitchen with the Victorinox Swiss Army, 5.2003.12, Chef Knife. This high-quality knife is a must-have for any commercial restaurant. With its 5″ blade and 1-1/4″ width at the handle, it is perfect for slicing, dicing, and chopping a variety of ingredients. The black Fibrox Pro handle provides a comfortable grip, ensuring precision and control during use. Made from high carbon stainless steel, this knife is durable and long-lasting, making it ideal for the demands of a busy kitchen. It is NSF certified, guaranteeing its safety and hygiene standards. Whether you’re a professional chef or a home cook looking to upgrade your kitchen tools, the Victorinox Swiss Army Chef Knife is a reliable and versatile choice. Add this essential tool to your kitchen arsenal and experience the difference it makes in your culinary creations.

Mini Chefs Knife,5" blade,1-1/4" width at handle,black Fibrox Pro handle,high carbon stainless steel,NSF

Additional information

Weight 0.19 kg
Vendor Name
Features non-slip, NSF
Blade Style high carbon blade, serrated
Product Type chef knife, knives
Blade Material high-carbon steel
Size mini size
Color neutrals
Width under 12"
Material carbon steel
Safety and Compliance
Minimum Order Quantity 1
Shipping Uom each
Uom each
Case Pack 1
Packed By 1 each
Weight Unit lbs
Always Freight Yes
Vendor Category Knife, Chef

Now Offering Extended Warranties Up to Five Years!

We are excited to announce that we now offer extended warranties for our commercial kitchen products!

Protect your investment and ensure seamless operations with up to 5 years of coverage. Our extended warranties provide peace of mind, cost savings, and increased reliability of your essential equipment to keep your kitchen running smoothly.

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perfect way to upgrade or expand your equipment.

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Apply for financing today and take advantage of our partnership with Navitas Credit Corp. to get the equipment you need and elevate your foodservice business.