Transform Your Restaurant’s Culinary Performance with the Victorinox Swiss Army, 5.3763.20-X5 Boning Knife. This high-quality knife is designed to enhance your restaurant’s efficiency and precision in the kitchen. With its 8″ straight, flexible blade made of high carbon steel, this knife effortlessly glides through meat, making it perfect for deboning tasks. The black Fibrox nylon handle provides a comfortable and slip-resistant grip, ensuring safety and control during use. The knife comes in a clamshell/peggable package, making it easy to store and display. As a trusted brand in the culinary industry, Victorinox Swiss Army guarantees the durability and reliability of this boning knife. Whether you’re a professional chef or a restaurant owner, this knife is a must-have tool for achieving exceptional results in your commercial kitchen. Upgrade your restaurant’s culinary performance with the Victorinox Swiss Army Boning Knife.