Victorinox Swiss Army, 5.6203.09, Knife, Boning

Enhance Your Restaurant’s Productivity with the Victorinox Swiss Army, 5.6203.09, Knife, Boning. This chicken/poultry knife is a must-have tool for any commercial kitchen. With its 3-3/4″ deboning blade, it effortlessly removes bones from meat, making food preparation faster and more efficient. The large black Fibrox Pro handle provides a comfortable grip, ensuring precision and control while working. Its slip-resistant design adds an extra layer of safety, reducing the risk of accidents in a busy restaurant environment. This knife is NSF certified, guaranteeing its quality and suitability for use in a commercial setting. The Victorinox Swiss Army, 5.6203.09, Knife, Boning is packed by Victorinox Swiss Army, a trusted name in cutlery, ensuring its authenticity and durability. Invest in this high-quality knife to streamline your restaurant’s operations and deliver perfectly deboned meat dishes to your customers.

  • Selling Units Per Case: 1 ea
  • Chicken/Poultry Knife
  • 3-3/4″ deboning knife
  • large black Fibrox Pro handle
Selling Units Per Case: 1 ea,Chicken/Poultry Knife,3-3/4" deboning knife,large black Fibrox Pro handle,slip resistant,NSF

Additional information

Weight 0.18 kg
Vendor Name
Features non-slip, NSF
Product Type boning/fillet knife
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Always Freight Yes
Features NSF, non-slip
Vendor Category Knife, Boning