Victorinox Swiss Army, 5.6603.12, Knife, Boning, High Carbon Steel

  • Boning Knife
  • 5″ curved
  • semi-stiff blade
  • black Fibrox Pro handle
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Culinary Perfection Made Easy with the Victorinox Swiss Army, 5.6603.12, Knife, Boning. This boning knife is a must-have tool for any commercial restaurant. With its 5″ curved, semi-stiff blade made of high carbon steel, it effortlessly glides through meat, making it perfect for deboning poultry, fish, and other meats. The black Fibrox Pro handle provides a comfortable and slip-resistant grip, ensuring precision and control during use. Designed by Victorinox Swiss Army, a trusted name in cutlery, this knife is built to last and withstand the demands of a busy kitchen. It is NSF certified, guaranteeing its safety and hygiene standards. Whether you’re a professional chef or a home cook looking for professional-grade tools, this boning knife is a reliable choice. Enhance your culinary skills and achieve perfection with the Victorinox Swiss Army, 5.6603.12, Knife, Boning.

Additional information

Blade Style curved, high carbon
Color black
Durability and Resistance
Handle fibrox handle
Material high carbon steel
Product Type boning knife
Safety and Compliance
Vendor Name
Case Pack
Packed By 1 each
Weight Unit lbs
Shipping Origin
Always Freight Yes
Minimum Order Quantity
Moq By each
Case Pack By each
Priced By each
Model Number 5.6603.12
Vendor Category Knife, Boning

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