Victorinox Swiss Army, 5.6603.15, Knife, Boning

Culinary Mastery at Your Fingertips with the Victorinox Swiss Army, 5.6603.15, Knife, Boning. This high-quality boning knife is a must-have tool for any commercial restaurant. With its 6″ curved, semi-stiff blade made of high carbon steel, it effortlessly glides through meat, making it perfect for deboning and trimming. The black Fibrox Pro handle provides a comfortable and slip-resistant grip, ensuring precision and control during use. Designed by Victorinox Swiss Army, a trusted name in cutlery, this knife is built to withstand the demands of a busy kitchen. It is NSF certified, guaranteeing its safety and hygiene standards. Whether you’re a professional chef or a culinary enthusiast, this boning knife will elevate your cooking experience and help you achieve culinary perfection. Invest in the Victorinox Swiss Army, 5.6603.15, Knife, Boning and experience the difference it makes in your restaurant’s efficiency and quality of food preparation.

  • Boning Knife
  • 6″ curved
  • semi-stiff blade
  • black Fibrox Pro handle
Boning Knife,6" curved,semi-stiff blade,black Fibrox Pro handle,high carbon steel,slip resistant,NSF

Additional information

Weight 0.22 kg
Vendor Name
Features non-slip, NSF
Product Type boning/fillet knife
Blade Material high-carbon steel
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Always Freight Yes
Features NSF, non-slip
Blade Material high-carbon steel
Vendor Category Knife, Boning