Culinary Mastery at Your Fingertips with the Victorinox Swiss Army, 5.6603.15, Knife, Boning. This high-quality boning knife is a must-have tool for any commercial restaurant. With its 6″ curved, semi-stiff blade made of high carbon steel, it effortlessly glides through meat, making it perfect for deboning and trimming. The black Fibrox Pro handle provides a comfortable and slip-resistant grip, ensuring precision and control during use. Designed by Victorinox Swiss Army, a trusted name in cutlery, this knife is built to withstand the demands of a busy kitchen. It is NSF certified, guaranteeing its safety and hygiene standards. Whether you’re a professional chef or a culinary enthusiast, this boning knife will elevate your cooking experience and help you achieve culinary perfection. Invest in the Victorinox Swiss Army, 5.6603.15, Knife, Boning and experience the difference it makes in your restaurant’s efficiency and quality of food preparation.